VERMICELLI
Mostly used in soups and summer salads, vermicelli are light and delicate pasta that are enjoyed by all family members.
Ojao vermicelli are made with corn and rice. The are certified gluten free and made from non-GMO ingredients. It does not include any additive.
| ARTICLE | WEIGHT PER PACKAGE | BARCODE | PACKAGES / CARDBOARD | NET WEIGHT / CARTON |
|---|---|---|---|---|
| Vermicelli | 340 g | 6291107020570 | 12 | 340 g X 12 = 4.080 kg (9 lb) |
Ingredients
Yellow corn flour
Yellow corn flour is made by removing the germ and bran from cleaned yellow corn. It can be used as an ingredient in many food preparations and mixes.
White corn flour
White corn flour is milled from dried whole corn kernels. Corn flour is usually yellow, but it can also be white on the variety of corn.
Rice flour
Rice flour is gluten-free. It's made from ground raw rice finely milled.
Nutritional values per 100g
| Energy | Fats | Carbohydrates | Sugar | Protein | Dietery Fiber | Salt |
|---|---|---|---|---|---|---|
| 1469 Kj / 351 Kcal | <0.3 g | 81.6 g | <0.2 g | 5.84 g | <0.1 g | 0.01 g |
