Corn & rice

Traditionally used in soups and it is also perfect for baked pasta dishes, pasta salad or simply with tomato-based sauces. 

Ojao pasta is certified Gluten free, GMO free and additives free. Made from corn and rice, it has a great texture and taste which makes it ideal for all family members whatever their preferences.

Ojao Ojao Ojao
Article Weight per package Barcode Packages / Cardboard Net weight / Carton
Elbow 340 g 6291107020549 12 340 g X 12 = 4.080 kg (9 lb)


Yellow corn flour

Yellow corn flour is made by removing the germ and bran from cleaned yellow corn. It can be used as an ingredient in many food preparations and mixes.

White corn flour

White corn flour is milled from dried whole corn kernels. Corn flour is usually yellow, but it can also be white on the variety of corn.

Rice flour

Rice flour is gluten-free. It's made from ground raw rice finely milled.

Nutritional values per 100g

Energy Fats Carbohydrates Sugar Protein Dietery Fiber Salt
1469 Kj / 351 Kcal <0.3 g 81.6 g <0.2 g 5.84 g <0.1 g 0.01 g

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